Chrysanthemum Flower Silicone Mould

Add elegant floral detail to cakes and cupcakes with the Chrysanthemum Flower Silicone Mould. This food-grade silicone mould captures the layered petals of a chrysanthemum in crisp detail. Suitable for fondant, gum paste, chocolate, and more.

Key Details

• Cavity size: Approx. 4.2 cm diameter
• Number of cavities: 1 cavity
• Material: Food-grade silicone
• Temperature range: Safe from -40°C to approx. 60°C for sugarcraft use (not for oven baking unless stated)
• Care: Hand wash recommended; avoid dishwasher unless specified

Best For

• Fondant chrysanthemum blooms for floral cakes
• Gum paste flowers for sugar bouquets
• Chocolate flower garnishes for patisserie
• Asian-inspired and garden-themed cake designs

Frequently Asked Questions

Can I use this silicone mould in the oven?

This mould is designed for fondant, gum paste, chocolate, isomalt, and other no-bake mediums. It is not intended for oven baking at high temperatures. If you need a mould safe for oven use, browse our full silicone moulds range.

How do I get chocolate out of a silicone mould cleanly?

For clean chocolate release, ensure your chocolate is fully set before attempting to unmould — place it in the fridge for 10–15 minutes. Flex the mould gently from the outside, then push from behind the cavity rather than pulling the chocolate directly. Lightly tap the mould on the bench to encourage release. Avoid using metal tools inside the cavity as they can scratch the surface and affect future releases.

Explore the full silicone moulds range at Baking Pleasures, or browse our complete cake decorating supplies for everything you need.