Claire Bowman Cake Lace Pre-Mix - Silver 200g (Best Before:Sept 2015)

Out of Stock
$36.95 $23.95
Quantity
🚚
Fast Shipping
Dispatched daily with Australia Post
Quality Guaranteed
Faulty or damaged? We'll make it right
🔒
Secure Checkout
SSL encrypted
🏪
In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Claire Bowman Cake Lace Pre-Mix in Silver is a ready-to-mix powder that produces flexible, delicate edible lace sheets for decorating wedding cakes, celebration cakes and sugar art pieces. The silver colouring is built into the mix, delivering a shimmering metallic lace finish without requiring additional food colouring. Simply mix with water, spread into a lace mat and allow to dry before peeling off and applying to your cake.

Key Details

  • Colour: Silver. Pre-coloured metallic finish built into the mix
  • Brand: Claire Bowman
  • Weight: 200g
  • Type: Cake lace pre-mix. Mix with water to activate
  • Result: Thin, flexible edible lace sheets that peel off mats cleanly
  • Application: Spread into Claire Bowman lace mats; dry in oven or at room temperature
  • Compatible with: All Claire Bowman lace mats and silicone lace mats
  • Price: $23.95

Best For

  • Adorning wedding cake tiers with flexible silver edible lace borders
  • Creating intricate lace details on special occasion cakes without piping skills
  • Cake artists adding a silver metallic lace accent to fondant-covered cakes
  • Decorators wanting a flexible edible finish that drapes and wraps around cake tiers

Frequently Asked Questions

How do I use cake lace mix?
Mix the powder with the specified quantity of water (as per packet instructions) until smooth. Spread a thin, even layer over a lace mat using a palette knife. Allow to dry either at room temperature (several hours) or in a low oven (5-10 minutes) until flexible and peelable. Peel off the mat and apply to your iced cake, pressing gently to adhere.

Does this mix produce flexible or brittle lace?
Claire Bowman Cake Lace produces a thin, flexible, pliable lace sheet that can be draped, curved and wrapped around curved cake surfaces without cracking. It should not be dried to the point of brittleness. If lace becomes stiff, it can be gently reheated with a hairdryer on a low setting to restore flexibility.

Find all your cake decorating supplies at Baking Pleasures, including cake lace mats, edible metallic dusts and wedding cake decorating accessories. See our icing and fondant coverage chart to plan the fondant base covering before applying cake lace to your tiers.

You Might Also Like