Dariole Silicone Baking Mould 11 Cavity

The Dariole Silicone Baking Mould 11 Cavity is ideal for baking individual-portion cakes, steamed puddings, mini soufflés and jellies. The classic dariole shape. Tall with slightly tapered sides. Creates elegant, individual servings that unmould cleanly thanks to the flexible, non-stick silicone. With 11 cavities per mould, you can bake a batch in a single go. Browse our full range of cake decorating supplies and baking moulds at Baking Pleasures.

Key Details

• Cavities: 11 per mould
• Shape: Classic dariole (tall, tapered cylinder)
• Material: Food-grade flexible silicone
• Non-stick surface for easy, clean release
• Suitable for baking, steaming and chilled/frozen desserts
• Oven, microwave and freezer safe
• Dishwasher safe for easy cleaning
• Brand: Ultimate

Best For

• Individual steamed puddings and self-saucing desserts
• Mini madeleines, friands and small cakes
• Chilled panna cotta, jelly or mousse portions
• Batch-baking individual serves for events and dessert tables

Frequently Asked Questions

Do I need to grease this silicone mould before baking?
Silicone moulds generally don't require greasing, but for very delicate batters a light spray of cooking oil can help ensure the cleanest possible release. Always preheat the oven before placing the mould inside.

Can this mould be used for frozen desserts?
Yes. The Dariole Silicone Baking Mould 11 Cavity is freezer safe and works beautifully for individual frozen mousse, parfait or ice cream portions that unmould cleanly when briefly warmed.

Browse all silicone baking moulds, explore our cake decorating supplies, check our fondant coverage chart, or use our buttercream quantity guide.