White Compound Chocolate Callets 500g

Cake Craft Compound Chocolates are designed to melt and set easily. Compound chocolate requires no tempering and is used by professionals and home bakers alike.

Great for ganache, cake pops, hand made chocolates and a variety of cake finishes.

Cake Craft Compound chocolates are a fantastic stress free decorating medium.

Size: 500g Bag.

Instructions:

1. Place compound chocolate into microwavable bowl
2. Heat chocolate on no more than 50% power at 30 second intervals, stirring between each interval until compound is completely melted and free from lumps. Do not exceed 48 degrees C
3. Alternatively procedure can be carried out by stirring constantly over simmering pot of water
4. * Ensure no steam or water comes into contact with the compound