White Compound Chocolate Callets 500g

White Compound Chocolate Callets from Cake Craft offer a smooth, creamy chocolate coating that is easy to melt and work with, requiring no tempering. These 500g white chocolate callets are ideal for cake pops, chocolate dipping, moulding, bark, and dessert decoration. The white compound formula sets to a firm, glossy finish with a mild, sweet white chocolate flavour. Perfect for decorators of all experience levels.

Key Details

• Weight: 500g
• Type: White compound chocolate callets
• No tempering required. Easy to melt and use
• Sets to a firm, glossy finish
• Suitable for cake pops, dipping, moulding, and bark
• Can be coloured with oil-based food colouring for custom shades
• Brand: Cake Craft
• Price: $13.95

Best For

• White chocolate cake pops and dipped treats
• Moulded white chocolate decorations and bonbons
• White chocolate bark and slabs with inclusions
• Colouring with oil-based colours to create custom tinted chocolate

Frequently Asked Questions

Can I colour white compound chocolate callets?

Yes. White compound chocolate can be tinted with oil-based food colouring (such as Colour Mill or candy colouring). Never use water-based colouring, as it will cause the chocolate to seize. Add colouring a little at a time and stir until you reach your desired shade.

How do I melt compound chocolate callets?

Melt in a microwave-safe bowl in 30-second bursts at 50% power, stirring between intervals. Alternatively, use a double boiler over gentle heat. Avoid overheating, and keep all tools dry to prevent seizing.

Browse more chocolate melts and compound coating or explore our full cake decorating supplies. For planning help, see our fondant coverage chart and buttercream quantity guide.