Deer & Hollies Christmas Embossed Wooden Rolling Pin 16.5cm

Out of Stock
$15.95 $13.56
Quantity
🚚
Fast Shipping
Dispatched daily with Australia Post
Quality Guaranteed
Faulty or damaged? We'll make it right
🔒
Secure Checkout
SSL encrypted
🏪
In-Store Pickup
Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

The Deer and Hollies Christmas Embossed Wooden Rolling Pin at 16.5cm features a carved festive design with deer and holly leaves that presses a repeating Christmas pattern into cookie dough, shortbread, and fondant. The solid wooden barrel provides the weight and firmness needed to transfer a crisp, detailed impression across every roll.

Key Details

  • Material: solid wood with carved Deer and Hollies pattern
  • Length: 16.5cm
  • Pattern: deer and holly leaves — festive Christmas design
  • Care: hand wash only; do not soak or place in dishwasher; dry immediately
  • Best used with: chilled dough and a light dusting of cornflour or flour

Best For

  • Embossing Christmas shortbread and sugar cookies with a deer and holly motif
  • Rolling fondant panels for Christmas cakes and cupcake toppers
  • Homemade Christmas gifts — embossed biscuits make beautiful hamper additions
  • Christmas baking with kids as a fun, mess-free decorating activity

Frequently Asked Questions

How do I get a clear embossed pattern with a wooden rolling pin?

Chill your cookie dough or fondant for at least 30 minutes before rolling. Lightly dust the rolling pin with flour (for dough) or cornflour (for fondant) to prevent sticking. Roll with firm, even pressure in one direction to transfer the full pattern clearly. Avoid rolling back and forth over the same section, as this can blur the impression.

Can I use an embossed rolling pin with fondant?

Yes — embossed wooden rolling pins work well on fondant. Use cornflour instead of plain flour to dust the pin, as flour can leave white streaks on coloured fondant. Roll the fondant to an even thickness using a smooth rolling pin first, then make one firm, steady pass with the embossed pin to press the pattern in cleanly.

Browse more baking tools in our cake decorating tools collection.

You Might Also Like