Donut Silicone Mould

This donut silicone mould lets you create perfectly shaped donuts without frying. Simply pour your cake batter, baked donut mix or chocolate into the mould, bake or set, then release for uniform donut shapes every time. The food-grade silicone is flexible, non-stick and easy to clean, making it ideal for both baked and no-bake donut recipes.

Key Details

• Material: Food-grade silicone
• Brand: Cake Craft
• Shape: Donut / ring
• Suitable for: Baked donuts, chocolate donuts, cake donuts
• Temperature: Oven safe to 220 degrees Celsius; freezer safe
• Release: Flexible non-stick for easy removal
• Care: Dishwasher safe

Best For

• Baking healthier baked donuts instead of frying
• Chocolate donut shells for dessert tables
• Cake donuts for birthday party spreads
• Creating uniform donut shapes for decorating

Frequently Asked Questions

Can I bake cake batter in a silicone donut mould?

Yes. Fill each cavity about two-thirds full with cake batter and bake at the recipe temperature. The silicone ensures even baking and easy release. Let cool for a few minutes before turning out.

How do I prevent donuts sticking to the silicone mould?

For baked donuts, lightly spray the mould with baking spray before filling. For chocolate, no greasing is needed as the flexible silicone peels away cleanly once the chocolate has set.

Browse the full silicone moulds range, or explore our complete selection of cake decorating supplies. See our icing and fondant coverage chart and buttercream quantity guide for planning your next project.