Dried Edible Flowers Australian Dried Edible Geranium (Pelargonium) Jar

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Tweed Heads NSW
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Pelargoniums — often called scented geraniums — are edible flowers with a gently aromatic flavour profile that varies by variety, ranging from rose and citrus to fresh mint. Petite Ingredient handpicks and dries these blooms on their Yarra Valley farm in Victoria, producing certified food-safe flowers that add both visual beauty and subtle fragrance to cakes, cocktails, and desserts. Their delicate petals and warm tones make them a sophisticated choice for premium cake decorating.

Key Details

  • Format: Retail jar
  • Flower type: Geranium / Pelargonium (dried, edible grade)
  • Origin: Handpicked and produced on farm in the Yarra Valley, Victoria, Australia
  • Certified: Certified edible, organic, and sustainably farmed
  • Flavour: Gently aromatic — floral, citrus, or mint notes depending on variety
  • Shelf life: 2–4 years
  • Storage: Cool, dry place out of direct sunlight

Best For

  • Wedding and special occasion cakes — the warm tones and aromatic character are perfect for elegant designs
  • Naked cakes with a botanical theme — geraniums pair well with rose petals and violas
  • Gin and botanical cocktails — their scent complements floral and citrus spirit profiles
  • Charcuterie boards — scatter beside soft cheeses for an artisan edge
  • Patisserie and fine desserts — petals add fragrance and visual appeal to plated desserts

Frequently Asked Questions

Are geranium (pelargonium) flowers safe to eat?

Yes, provided they are edible-certified pelargoniums grown specifically for food use. Petite Ingredient's flowers are certified edible, organically farmed, and supplied to Australia's professional baking and hospitality industry. Note that not all geranium varieties are edible — always use only flowers sold as edible and certified food-safe.

How do I store dried edible geranium flowers?

Keep the sealed jar in a cool, dry location away from direct sunlight. The 2–4 year shelf life makes these a practical pantry staple. Reseal the jar after each use to prevent humidity from affecting the petals' texture and colour.

Browse the full edible flowers range at Baking Pleasures, or explore our cake decorating supplies and edible toppers collections for more ways to finish your cakes beautifully.

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