Dried Edible Flowers Australian Rose Petals Pink Jar

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$22.95
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Dried rose petals are one of the most timeless edible flower decorations for cakes and desserts, and these Australian-grown pink petals from Petite Ingredient's Yarra Valley farm are among the finest available. Handpicked and dried at source, they carry a delicately sweet rose flavour and a soft blush colour that is instantly romantic on wedding cakes, naked cakes, and artisan charcuterie boards. Certified edible and organically farmed, these are genuinely food-safe — unlike decorative rose petals from a florist.

Key Details

  • Format: Retail jar
  • Flower type: Pink rose petals (dried, Australian grown)
  • Origin: Handpicked and produced on farm in the Yarra Valley, Victoria, Australia
  • Certified: Certified edible, organic, and sustainably farmed
  • Flavour: Delicately sweet, classic rose
  • Shelf life: 2–4 years
  • Storage: Cool, dry place out of direct sunlight

Best For

  • Wedding cakes — pink rose petals are the quintessential romantic cake decoration
  • Naked and semi-naked cakes — scatter petals across tiers for an effortless floral look
  • Charcuterie boards — sprinkle alongside figs, honeycomb, and soft cheeses
  • Gin cocktails and rose-infused drinks — petals float beautifully in sparkling cocktails
  • Chocolate and dessert plating — scatter petals across a dessert board or chocolate bark

Frequently Asked Questions

Are dried rose petals safe to eat?

Yes, provided they are certified edible and produced for culinary use — which these are. Petite Ingredient's rose petals are grown organically on their Yarra Valley farm without harmful pesticides, and are certified food-safe. Florist roses are treated with chemicals that make them unsafe to eat, so always use rose petals specifically sold as edible.

How do I store dried edible rose petals?

Store in the sealed jar in a cool, dry place away from sunlight. Rose petals can fade if exposed to light, so keeping the lid sealed between uses is important. The 2–4 year shelf life means they keep well through many baking seasons. No refrigeration is required.

Browse the full edible flowers range at Baking Pleasures, or explore our cake decorating supplies and edible toppers collections for more ways to finish your cakes beautifully.

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