Dried Edible Flowers Australian Viola Jar

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$21.95
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Violas are a staple of botanical cake decorating — their soft purple, yellow, and white petals bring a wildflower meadow charm that suits everything from rustic naked cakes to refined wedding tier cakes. Petite Ingredient grows and dries these violas on their farm in Victoria's Yarra Valley, producing certified edible flowers with a mild, lightly sweet flavour and a subtle minty note. They are a versatile, beautiful, and genuinely food-safe edible flower for any cake decorator's kit.

Key Details

  • Format: Retail jar
  • Flower type: Viola (dried whole flowers, Australian grown)
  • Origin: Handpicked and produced on farm in the Yarra Valley, Victoria, Australia
  • Certified: Certified edible, organic, and sustainably farmed
  • Flavour: Mild, lightly sweet and subtly minty
  • Shelf life: 2–4 years
  • Storage: Cool, dry place out of direct sunlight

Best For

  • Wedding and celebration cakes — violas are one of the most-loved flowers for bridal cake decorating
  • Naked cakes — their naturalistic, multi-toned petals create a wildflower meadow effect
  • Charcuterie and grazing boards — dot between cheeses and fruits for a botanical spread
  • Gin and botanical cocktails — violas are a classic garnish in floral gins
  • Cupcakes and dessert cups — their small scale is ideal for individual serves

Frequently Asked Questions

Are violas safe to eat?

Yes. Violas are a well-established edible flower and a favourite in professional culinary settings. Petite Ingredient's violas are certified edible, organically farmed in the Yarra Valley, and used by Australia's leading chefs and cake decorators. Only use violas that are specifically sold as edible — ornamental violas from a nursery or garden may have been treated with pesticides that make them unsafe for food use.

How do I store dried edible violas?

Keep the sealed jar in a cool, dry location away from direct sunlight. Reseal after each use to protect the dried petals from humidity. The 2–4 year shelf life makes violas a great pantry staple for both home bakers and professional cake decorating studios.

Browse the full edible flowers range at Baking Pleasures, or explore our cake decorating supplies and edible toppers collections for more ways to finish your cakes beautifully.

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