Easter Bunny & Egg Silicone Chocolate Mould

Create adorable Easter treats with this Easter Bunny and Egg Silicone Chocolate Mould from Cake Craft. The flexible food-grade silicone construction makes it easy to fill, set, and unmould chocolates, fondant figures, jellies, and resin decorations in festive Easter shapes. Perfect for DIY Easter gift boxes, cake toppers, and themed dessert platters.

Key Details

• Mould shapes: Easter bunny and egg designs
• Material: Flexible food-grade silicone
• Suitable for chocolate, compound chocolate, fondant, and jelly
• Easy release. Pieces pop out cleanly without damage
• Dishwasher safe for easy cleaning
• Can be used multiple times and stored flat
• Brand: Cake Craft
• Price: $8.46

Best For

• Making Easter chocolates and candy for gift boxes
• Fondant Easter cake toppers and cupcake decorations
• Easter dessert platters and kids' baking activities
• Reusable seasonal chocolate making

Frequently Asked Questions

What type of chocolate works best in silicone moulds?

Compound chocolate (candy melts or coating chocolate) is the easiest option as it requires no tempering. Simply melt, pour into the mould, tap to remove air bubbles, and refrigerate until set. Couverture chocolate produces a higher-quality result but requires tempering for a snap and shine finish.

Can I use this mould for fondant Easter toppers?

Yes. Press pre-coloured fondant or gum paste firmly into the mould, allow to firm for a few minutes, then flex the mould to release. Dust with a little cornflour first if sticking is an issue.

Browse more chocolate and silicone moulds or explore our full cake decorating supplies range. For baking planning, see our fondant coverage chart and buttercream quantity guide.