Easter Mix Embossed Wooden Rolling Pin 16.5cm

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$16.95 $14.41
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

The Easter Mix Embossed Wooden Rolling Pin at 16.5cm features a carved Easter pattern — including eggs, bunnies, and florals — that presses a beautiful repeating design into cookie dough, shortbread, and fondant with every roll. The solid wooden barrel gives you the weight and grip needed to transfer a crisp, detailed impression every time.

Key Details

  • Material: solid wood with carved Easter pattern
  • Length: 16.5cm
  • Pattern: Easter mix — eggs, bunnies, and spring florals
  • Care: hand wash only; do not soak or place in dishwasher; dry immediately
  • Best used with: chilled dough and a light dusting of cornflour or flour

Best For

  • Embossing Easter-themed shortbread and sugar cookies
  • Rolling fondant panels with decorative Easter patterns for cakes and cupcakes
  • Easter hampers, gift baking, and school holiday baking activities
  • Pressing repeating patterns into gingerbread dough for Easter gift bags

Frequently Asked Questions

How do I get a clear embossed pattern with a wooden rolling pin?

Chill your cookie dough or fondant for at least 30 minutes before rolling. Lightly dust the rolling pin with flour (for dough) or cornflour (for fondant) to prevent sticking. Roll with firm, even pressure in one direction to transfer the full pattern clearly. Avoid rolling back and forth over the same section, as this can smear the impression.

Can I use an embossed rolling pin with fondant?

Yes — embossed wooden rolling pins work beautifully on fondant. Use cornflour instead of plain flour to dust the pin, as flour can leave white patches on coloured fondant. Roll the fondant to an even thickness first using a smooth rolling pin, then finish with one firm, steady pass using the embossed pin to transfer the pattern cleanly.

Browse more baking tools in our cake decorating tools collection.

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