Edible Pink Jelly Diamonds 10mm 20pcs

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$6.95
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Edible pink jelly diamonds in a pack of 20 are 10mm gem-shaped decorations that add a sparkle of pink to cakes, cupcakes and desserts. These jelly diamonds catch the light with a faceted, gem-like appearance and have a soft, chewable texture. They are perfect for decorating engagement cakes, princess-themed cupcakes, jewellery-inspired desserts and any creation where a touch of sparkle and glamour is needed.

Key Details

  • Size: 10mm, pack of 20 pieces
  • Colour: Pink
  • Format: Edible jelly diamond gems
  • Suitable for: Cake decorating, cupcake toppers, dessert garnishes
  • Brand: Culpitt
  • Food safe: Yes, edible and chewable

Best For

  • Engagement and wedding-themed cake decorations
  • Princess and jewellery-inspired cupcake designs
  • Adding sparkle and glamour to dessert tables
  • Birthday cakes with pink and glamorous themes

Frequently Asked Questions

How do I attach edible jelly diamonds to a cake?

Press the jelly diamonds gently into buttercream, fondant or icing while the surface is still soft. For firmer surfaces, use a small dab of edible glue or royal icing on the back of each diamond to adhere it. Arrange in patterns or scatter for a jewelled effect.

Will the pink colour from jelly diamonds bleed into icing?

Jelly diamonds are designed to be placed on cakes and cupcakes, but avoid placing them too far in advance on white fondant or buttercream as moisture from the gems can cause some colour transfer over time. For best results, position them close to serving time or place on a thin barrier of white chocolate or ganache.

Browse our full edible decorations range, or explore our cake decorating supplies. For help with icing quantities, see our icing and fondant coverage chart and how much buttercream guide.

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