Edible Wafer Cake Cupcake Topper | Merlot Pink Butterflies - Set of 24

Pack of 24 various colours in each pack wafer paper butterflies in merlot burgundy tones of edible colours for cupcakes cakes

Measuring approx 4.9cm wing span

Please note - screen resolutions are all different and pack may appear slightly different in person.

How to use them? Gently remove from the resealable zip lock bag and either bend in the middle for a more natural butterfly look or place flat on your cupcake or cake.

What a floating butterfly look? Why not attach a butterfly on the end of a floral wire and insert into your cake.

Unsweetened.

Ingredients - Potato starch, water, vegetable oil (olive) food colouring

Paper made in Belgium, printed, cut and packaged in Australia.

Key Details

• Quantity: 24 per pack
• Material: Food-grade wafer paper (rice paper)
• Style: Assorted
• Ready to use: No preparation required

Best For

• Birthday cakes
  
• Baby Showers
  
• Spring and summer celebration cakes
• Floral and garden-themed designs
• Dessert tables and cupcake towers

Frequently Asked Questions

How do I apply wafer paper decorations to a cake?

Wafer paper decorations attach easily using a small amount of edible glue, piping gel, or a thin layer of buttercream. Gently press the decoration onto your cake surface and hold for a few seconds until it adheres. 

Can wafer paper decorations get wet?

Wafer paper is sensitive to moisture and will soften or dissolve on contact with water or very moist surfaces. For best results, apply toppers to a crusted buttercream, fondant, or set ganache surface. Avoid refrigerating decorated cakes once toppers are placed, as condensation can affect the paper.

Browse the full range of edible cake toppers, or explore all wafer paper decorations available at Baking Pleasures.