Edible Wafer/Rice Paper (17x14cm) 12pcs

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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Edible Wafer/Rice Paper is a versatile, tasteless cake decorating medium made from potato starch, water and vegetable oil. Each pack contains 12 sheets measuring approximately 178 x 142mm (17cm x 14cm). You can draw on it, cut it, colour it, print on it and place the results onto cakes, cupcakes and cookies. It is also widely used to prevent biscuits and meringues from sticking to baking trays.

Key Details

  • Quantity: 12 sheets per pack
  • Sheet size: Approximately 178mm x 142mm (17cm x 14cm)
  • Ingredients: Potato Starch, Water, Vegetable Oil
  • Brand: Culpitt
  • Origin: Made in the EU
  • Flavour: Tasteless. Does not alter the flavour of food
  • Sheets may be overlapped: Yes, for larger coverage areas

Best For

  • Printing edible images for cake tops and cupcakes
  • Cutting and shaping into feathers, flowers and decorative elements
  • Colouring with food-safe airbrush or edible pens for custom designs
  • Lining baking trays for meringues and biscuits to prevent sticking

Frequently Asked Questions

Can I print on edible wafer paper at home?

Yes, with an edible ink printer and edible ink cartridges. Home edible printing is a popular way to add photos or custom artwork to cake tops. Once printed, the sheet is placed image-side up directly onto freshly iced buttercream or fondant.

How do I attach wafer paper to a cake?

The moisture from freshly iced buttercream or ganache is usually enough to adhere wafer paper. For fondant surfaces, apply a thin, even layer of piping gel or sugar glue first, then smooth the wafer paper on top, working from the centre outward to eliminate air bubbles.

Browse our full range of cake decorating supplies. For fondant coverage, see our icing and fondant coverage chart, and for buttercream planning check our how much buttercream guide.

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