Extra Large Ganache Stainless Steel Scraper 300mm

The Extra Large Ganache Stainless Steel Scraper at 300mm is built for very tall cakes and multi-tier builds where a standard scraper simply doesn't have enough height. The long, rigid stainless steel blade covers the full height of tall stacked cakes in a single pass, giving you consistent, sharp edges from base to top.

Key Details

• Material: stainless steel
• Height: 300mm
• Finish: smooth blade with straight edge
• Care: hand wash and dry immediately to maintain the edge
• Best suited to: very tall or tiered cakes

Best For

• Smoothing ganache on very tall single-tier cakes (5+ layers)
• Two-tier stacked cakes where a single long scraper is needed
• Professional decorators and cake studios producing large-format cakes
• Any cake build that exceeds 230mm in finished height

Frequently Asked Questions

What size ganache scraper do I need?

Match your scraper height to your finished cake height. The 120mm small scraper suits 3-layer 6-inch cakes; the 180mm medium suits 4-layer 8-inch cakes; the 230mm large suits taller 4-layer 8-inch builds; and the 300mm extra large suits very tall cakes or tiered builds where coverage above 230mm is needed.

How do I get a sharp edge with a ganache scraper?

Chill your ganache-coated cake until the surface is firm to the touch. Hold the scraper perfectly vertical against the side of the cake, press it lightly against the ganache, and pull it towards you in one smooth, continuous motion. Repeat, wiping the blade clean between each pass, until the surface is smooth and the top edge is sharp.

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