Fondtastic White Modelling Paste 1KG

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$21.95
✓ Gluten Free✓ Nut Free✓ Dairy Free✓ Halal✓ Kosher
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Fondtastic White Modelling Paste 1kg is a premium, luxury-formula modelling paste that delivers a smooth, silky sheen finish for all your cake decorations. Produced in South Africa exclusively for Australian conditions, it's non-stick and highly pliable — rolling very thin without tearing or cracking. The 1kg tub is ideal for decorators who regularly make figurines, sugar flowers, and detailed cake toppers. It resists fading and delivers a delicate vanilla flavour throughout.

Key Details

  • Weight: 1kg
  • Ready-to-use: Yes — knead and use straight from the tub
  • Colour: White (can be tinted using gel food colouring)
  • Flavour: Delicate vanilla
  • Certifications: Gluten free, Nut free, Halal Certified
  • Shelf life: 2 years from manufacture
  • Packaging: Transparent stackable tub

Best For

  • Professional decorators making multiple figurines and toppers
  • Sugar flowers, lifelike petals, and fine botanical cake decorations
  • Bows, ribbons, ruffles, and structured draping that needs to hold its shape
  • Any modelling project where you need a large quantity of smooth, reliable paste

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant is soft and pliable, ideal for covering cakes and large surfaces. Modelling paste is firmer and dries much harder, making it perfect for sculpting figures, sugar flowers, and detailed decorations that need to hold their shape. It can be rolled very thin without tearing — great for delicate petals, bows, and ribbons. Browse our fondant and modelling paste range for both options.

How do I prevent modelling paste from cracking?

Keep modelling paste tightly sealed when not in use — air exposure is the main cause of cracking. Knead well before working with it, and warm briefly in your hands if it feels stiff. Avoid very dry or air-conditioned environments. A small amount of white vegetable shortening kneaded in can restore elasticity if the paste feels too firm. Let finished pieces air-dry in a cool, dry place away from direct sunlight.

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