Frangipani Silicone Mould

Capture the beauty of tropical blooms with this Frangipani Silicone Mould from BakeGroup. Featuring the iconic five-petal frangipani flower, this food-grade mould creates delicate chocolate and fondant decorations for coastal wedding cakes, tropical birthday cakes, and summer dessert tables.

Key Details

• Material: Food-grade silicone
• Design: Frangipani (plumeria) flower cavity
• Suitable for: Chocolate, fondant, isomalt, resin (non-food use only)
• Temperature range: Freezer-safe; heat-resistant to approximately 220°C
• Brand: BakeGroup

Best For

• White chocolate frangipani flowers for tropical wedding and engagement cakes
• Fondant blooms for coastal and beach-themed birthday cakes
• Isomalt frangipani decorations for showpiece tiered cakes
• Resin crafting — tropical flower jewellery and ornaments (non-food use only)

Frequently Asked Questions

How do I create a realistic frangipani colouring effect in white chocolate?

Paint oil-based food colouring in yellow or soft pink into the centre of each cavity before pouring white chocolate. As the chocolate sets, the colour blends into the petals, mimicking the natural gradient of a real frangipani flower. Colour Mill oil blend colours work particularly well for this technique.

Can I use this mould for fondant flowers as well as chocolate?

Yes — press a small ball of firmly kneaded fondant or sugar paste into the cavity, smooth the back flat, then refrigerate for 5–10 minutes before releasing. The flowers can be dusted with edible shimmer or lustre dust while still soft for added detail.

Browse the full silicone moulds range, or explore our cake decorating supplies collection at Baking Pleasures.