Fruit Silicone Mould

Bring a fresh, playful twist to your cakes and dessert boards with this Fruit Silicone Mould from Cake Craft. Featuring an assortment of fruit-shaped cavities, it is perfect for crafting chocolate decorations, fondant accents, and jelly treats for tropical-themed cakes, kids' birthday parties, and summer dessert tables.

Key Details

• Material: Food-grade silicone
• Cavities: Multiple fruit-shaped cavities
• Suitable for: Chocolate, fondant, jelly, resin (non-food use only)
• Temperature range: Freezer-safe; heat-resistant to approximately 220°C
• Brand: Cake Craft

Best For

• Chocolate fruit decorations for birthday cakes and dessert boards
• Fondant toppers for tropical and summer-themed cakes
• Jelly and gummy treats for kids' parties
• Resin crafting — fruit-shaped jewellery and décor pieces (non-food use only)

Frequently Asked Questions

Can I use this mould in the oven?

This mould is designed for chocolate, fondant, and jelly — not for baking. It tolerates temperatures up to approximately 220°C but is not intended as a baking tray. For best results, use it to set chocolate or fondant at room temperature or in the refrigerator.

How do I release chocolate cleanly from a silicone mould?

Allow the chocolate to set fully in the refrigerator before unmoulding. Gently flex the silicone from the edges inward and the pieces will pop out cleanly. Avoid forcing the mould while the chocolate is still warm or partially set.

Browse the full range of silicone moulds at Baking Pleasures, or explore our complete cake decorating supplies collection.