Half Sphere Silicone Baking Mould 40mm

The Half Sphere Silicone Baking Mould 40mm is the go-to tool for creating perfectly round chocolate domes, cake bombs, truffle shells and petit fours. The 40mm cavity size produces a neat, uniform hemisphere that unmoulds cleanly thanks to the flexible, non-stick food-grade silicone. Use for chocolate, ganache, frozen mousse or fondant dome decorations. Browse all baking moulds and cake decorating supplies at Baking Pleasures.

Key Details

• Cavity size: 40mm diameter half sphere
• Material: Food-grade flexible silicone
• Brand: Bakegroup
• Multiple cavities per mould for batch production
• Non-stick surface for easy, clean unmoulding
• Suitable for chocolate, ganache, fondant and frozen desserts
• Oven, microwave and freezer safe
• Dishwasher safe for easy cleaning

Best For

• Making hot chocolate bombs with a 40mm dome shell
• Chocolate truffle shells and filled bonbons
• Frozen mousse domes and petit fours
• Cake bomb decorations in fondant or modelling chocolate

Frequently Asked Questions

What's the difference between the 40mm and 50mm half sphere moulds?
The 40mm mould produces a slightly smaller dome than the 50mm. The 40mm is ideal for petit fours and truffle shells, while the 50mm is more commonly used for hot chocolate bombs and cake bombs where a larger hollow sphere is needed.

How do I make a perfect sphere using half sphere moulds?
Fill two halves of the mould, allow to set, then remove and join the two halves using a warm flat surface or a little melted chocolate as adhesive. Press the edges together gently and allow to set fully before handling.

Browse all silicone baking moulds, explore our cake decorating supplies, check our fondant coverage chart, or use our buttercream quantity guide.