Half Sphere Silicone Baking Mould 48mm

The half sphere silicone baking mould with 48mm cavities creates perfectly domed treats for cake decorating, chocolate making, mousse and baked desserts. The flexible food-grade silicone allows for easy release, and the half-sphere shape is ideal for creating dome cakes, cake ball tops, chocolate spheres, mousse domes and jelly half-spheres. This mould is a versatile tool for cake decorators and pastry chefs who need smooth, round shapes for their designs.

Key Details

• Cavity size: 48mm (approx 5cm) half-sphere
• Material: Food-grade silicone, flexible and non-stick
• Suitable for: Chocolate, mousse, jelly, baked desserts, fondant, ice
• Brand: Cake Craft
• Temperature range: Oven, freezer and microwave safe
• Care: Hand wash or dishwasher safe, dry before storing

Best For

• Making smooth chocolate spheres for cake decorations
• Creating dome-shaped mousse and jelly desserts
• Baking half-sphere cakes for dome cake designs
• Shaping fondant and gum paste into smooth domes

Frequently Asked Questions

How do I make chocolate spheres with a half sphere mould?

Brush or pour melted chocolate or couverture into each cavity, tap to remove air bubbles, and allow to set in the refrigerator. Once set, gently peel the silicone back to release the chocolate half-spheres. Two halves can be joined with a little melted chocolate to create a full sphere.

Can I bake cake in a half sphere silicone mould?

Yes, food-grade silicone moulds are oven-safe. Fill the cavities with cake batter and bake at your recipe's recommended temperature. Place the mould on a baking tray for stability. Allow the baked half-spheres to cool before demoulding. Two halves can be joined with buttercream or ganache to create a full sphere cake.

Browse our full baking moulds range, or explore our cake decorating supplies. For help with icing quantities, see our icing and fondant coverage chart and how much buttercream guide.