Half Sphere Silicone Baking Mould 70mm

The Sprinks Half Sphere Silicone Baking Mould 70mm features six dome-shaped cavities, each measuring approximately 70mm in diameter. Made from food-grade, BPA-free silicone, this half sphere mould is flexible for easy release and works across a huge temperature range. From -40°C in the freezer to 230°C in the oven. Perfect for creating dome cakes, chocolate bombes, mousse desserts and frozen treats.

Key Details

• Cavities: 6 x half sphere shapes
• Cavity diameter: Approximately 70mm each
• Full mould size: Approx. 17cm x 29cm (depth 40mm)
• Material: Food-grade, BPA-free silicone
• Temperature range: -40°C to 230°C (freezer and oven safe)
• Non-stick: Inherent non-stick properties. No greasing required
• Cleaning: Dishwasher safe; store flat
• Brand: Sprinks

Best For

• Chocolate bombes and dome mousse desserts
• Half sphere cake layers for mirror glaze and entremet cakes
• Frozen ice cream or sorbet domes
• Bakers making individual portion desserts for events

Frequently Asked Questions

Do I need to grease this silicone mould?

No. Silicone moulds have inherent non-stick properties, so you can fill them directly without greasing or flouring. For chocolate work, let the chocolate set fully before flexing the mould to pop out the domes.

Can I use this mould for mirror glaze cakes?

Yes. This half sphere mould is a favourite for creating the dome shapes used in entremet and mirror glaze cakes. Fill with mousse, freeze until firm, then pour your glaze over the unmoulded dome. Browse our cake decorating supplies for mirror glaze and food colouring to complete your creation.

Explore our full range of silicone moulds and cake decorating supplies. For fondant coverage, see our icing and fondant coverage chart, and for buttercream quantities check our how much buttercream guide.