High Fat Cocoa Powder 500g

For bakers who want an exceptional depth of chocolate flavour, this premium high fat cocoa powder sources its cocoa from Tanzania for a complex profile of red fruit, vanilla hints, and intense chocolate. At 22–24% fat mass, it delivers a richer, silkier result in ganache, buttercream, and artisan chocolate cakes.

Key Details

• Size: 500g
• Type: Dutch processed (alkalised), unsweetened
• Fat content: 22–24% fat mass
• Origin: Tanzanian cocoa
• Flavour profile: Red fruit, strong chocolate, hints of vanilla
• Allergens: No known allergens
• Ingredients: Cocoa Powder, Acidity Regulator E501(i)

Best For

• Artisan chocolate layer cakes and tortes where flavour complexity matters
• Rich ganache and chocolate buttercream that needs a deeper cocoa hit
• Premium truffles and chocolate confectionery where cocoa quality is noticeable
• Professional bakers and pastry chefs wanting a single-origin, high-quality cocoa powder

Frequently Asked Questions

Why choose high fat cocoa powder over low fat?

High fat cocoa powder (22–24% fat) is richer, more intense, and produces a silkier, more flavourful result in ganache, buttercream, and chocolate desserts. Low fat cocoa (10–12%) is leaner and suits everyday baking and beverages. If you are making something where chocolate is the hero flavour, high fat cocoa makes a noticeable difference.

Is this cocoa powder suitable for baking and ganache?

Yes — this Dutch processed cocoa works well in both baking and uncooked applications like ganache and buttercream. Because it is alkalised, it pairs best with baking powder (rather than baking soda) as a leavening agent. The higher fat content makes it especially well-suited to ganache, where the cocoa butter contributes to a smoother, creamier texture.

Browse our full baking ingredients range, or explore our cake decorating supplies for everything you need to finish your creation.