Lorann Baking Emulsion Cinnamon Spice 4oz

LorAnn Cinnamon Spice Baking Emulsion delivers a warm, rounded cinnamon flavour with subtle spice undertones. As a water-based emulsion, it holds its character through baking and blends smoothly into batters, frostings, and doughs — making it the easiest way to achieve consistent cinnamon flavour in every bake.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Cinnamon roll cakes and spiced sponges
• Cinnamon buttercream and cream cheese frosting
• Snickerdoodle cookies and spiced macarons

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Cinnamon Spice Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Cinnamon is naturally assertive, so start at 1 teaspoon and taste before increasing. In cream cheese frosting or cinnamon buttercream, 1.5 teaspoons gives a bolder result without becoming overpowering.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.