Lorann Baking Emulsion Cream Cheese 4oz

LorAnn Cream Cheese Baking Emulsion adds a smooth, tangy cream cheese flavour to frosting, cakes, and desserts without needing real cream cheese. Water-based and heat-stable, it's ideal for boosting cream cheese-flavoured buttercream, enhancing cheesecake batter, or adding a tangy note to red velvet or carrot cake frostings.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes. Flavour holds through baking
• Safe for Chocolate: Yes. Water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Cream cheese buttercream and frosting
• Red velvet and carrot cake
• Cheesecake batter and no-bake slices

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate. Making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Cream Cheese Emulsion should I use?

Use 1 teaspoon per cup of icing or batter. In cream cheese-flavoured buttercream, 1.5 teaspoons gives a noticeably tangy result. For cheesecake batter, start at 1 teaspoon and increase if you want the cream cheese flavour to come through more prominently after baking.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures. Planning to use this in buttercream? Our how much buttercream guide covers quantities for every cake size.