Lorann Baking Emulsion Pumpkin Spice 4oz

LorAnn Pumpkin Spice Baking Emulsion blends warm spice notes — cinnamon, nutmeg, ginger, and clove — into a convenient water-based formula. Heat-stable and easy to blend, it brings the full depth of classic pumpkin spice to cakes, cookies, buttercream, and seasonal bakes without the hassle of measuring individual spices.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Pumpkin spice layer cakes and loaves
• Spiced buttercream and cream cheese frosting
• Autumn-themed cookies, macarons, and cheesecake

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Pumpkin Spice Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Pumpkin spice emulsion is well-balanced, so 1 teaspoon delivers a classic warmly spiced flavour. For a bolder spice profile in buttercream or cream cheese frosting, increase to 1.5 teaspoons and taste as you go.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.