Lorann Baking Emulsion Cherry 4oz

LorAnn Cherry Baking Emulsion gives you a rich, sweet-tart cherry flavour that holds up through baking. Water-based and heat-stable, it works beautifully in chocolate cherry combinations — dispersing evenly into dark chocolate ganache without seizing. Great for Black Forest-inspired cakes, cherry macarons, and cherry-flavoured buttercream.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Black Forest-inspired cakes and tortes
• Cherry ganache and chocolate-filled bonbons
• Cherry-flavoured macarons and cupcakes

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Cherry Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. In ganache, start with half a teaspoon — cherry pairs intensely with dark chocolate. For buttercream or macaron shells where you want the flavour more forward, 1 to 1.5 teaspoons works well. Taste and adjust to your preference.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.