Lorann Clear Vanilla Extract Double Strength (Imitation) 60ml

Get all the vanilla flavour without the amber colour using LorAnn's clear vanilla extract. This double-strength imitation extract is perfect for white and light-coloured bakes where standard brown vanilla extract would affect the final appearance — ideal for pure white wedding cake buttercream, white velvet sponge, and light-coloured icings.

Key Details

• Size: 60ml
• Brand: LorAnn Oils
• Type: Clear imitation vanilla extract (alcohol-based)
• Strength: Double strength
• Colour: Clear — does not tint or discolour batters or icings
• Suitable for: Cakes, cupcakes, buttercream, cookies, desserts

Best For

• Pure white or very pale buttercream where standard vanilla extract would add unwanted amber colour
• White wedding cakes and celebration cakes where a pristine finish is important
• Light-coloured macarons and meringues that need vanilla flavour without any tinting
• Any bake where vanilla flavour is essential but the colour must stay neutral

Frequently Asked Questions

What is the difference between clear vanilla extract and regular vanilla extract?

Regular vanilla extract gets its amber colour from the vanilla bean compounds extracted in alcohol. Clear vanilla extract is an imitation product that delivers a similar vanilla flavour without the colour-contributing compounds. It is ideal when you need vanilla flavour in a visually white or light-coloured product — the flavour is slightly different to pure extract, but the colour difference is significant for presentation.

Is imitation vanilla extract suitable for baking?

Yes — imitation vanilla extract performs very well in baked goods. Because baking with heat can diminish some of the more delicate flavour notes in pure vanilla, many bakers find that imitation vanilla holds up just as well through the oven at a lower cost. For cold applications like buttercream and no-bake fillings, pure vanilla bean paste tends to offer a more rounded flavour profile.

Browse our full range of flavourings and essences, or explore other baking ingredients at Baking Pleasures.