Lorann Baking Emulsion Hazelnut 4oz

LorAnn Hazelnut Baking Emulsion captures the toasty, nutty richness of hazelnut in a water-based formula that stays stable through baking. It's especially popular paired with chocolate — blending seamlessly into ganaches, buttercreams, and brownie batters without seizing. A natural complement to any chocolate-based creation.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Chocolate hazelnut cakes and tortes
• Hazelnut ganache and drip cake finishes
• Praline-flavoured macarons and buttercream

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Hazelnut Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Hazelnut pairs beautifully with chocolate — try adding half a teaspoon to your ganache and increasing from there. In buttercream or macaron shells, 1 teaspoon delivers a well-rounded nutty flavour.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.