Lorann Baking Emulsion Maple 4oz

LorAnn Maple Baking Emulsion delivers the rich, warm sweetness of pure maple syrup in a heat-stable water-based formula. It flavours cakes, buttercreams, and biscuits with that distinctive maple character — without adding extra liquid or altering the sweetness balance of your recipe. Ideal for autumn-inspired bakes and anything paired with pecan or walnut.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Maple layer cakes and loaf cakes
• Maple buttercream and whipped cream frosting
• Pecan and walnut-based cookies and slices

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Maple Baking Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. Maple emulsion has a naturally sweet, mellow profile — for a stronger maple flavour in buttercream or cream cheese frosting, increase to 1.5 teaspoons. It also pairs well with a touch of vanilla emulsion for a classic bakery combination.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.