LorAnn Oils Almond Flavouring 1 Dram

LorAnn Oils Almond Flavouring is a classic, intensely aromatic oil-based flavouring that brings a rich, marzipan-like almond note to baked goods and confectionery. This 1 dram (3.7ml) candy oil is highly concentrated, making it the go-to choice for almond-flavoured cakes, Italian biscotti, macarons, amaretti and any recipe where a pure, clean almond flavour is required without the moisture of a water-based extract.

Key Details

• Flavour: Almond. Rich, sweet, marzipan-like almond note
• Brand: LorAnn Oils
• Volume: 1 dram (3.7ml)
• Type: Candy oil / oil-based flavouring. Water-free, highly concentrated
• Concentration: 3. 4 times stronger than water-based almond extract
• Application: Cake batter, macarons, biscotti, buttercream, chocolate, marzipan, candy
• Storage: Store in a cool, dark place with lid tightly sealed
• Price: $4.95

Best For

• Flavouring almond macarons and French-style macaron shells and fillings
• Adding depth to Italian biscotti, amaretti and almond-based pastries
• Incorporating into white chocolate ganache or marzipan for an intensified almond note
• Baking almond-flavoured celebration cakes and cupcakes

Frequently Asked Questions

Is LorAnn almond flavouring safe for people with nut allergies?
LorAnn Almond flavouring is a synthetic/artificial flavouring that does not contain actual almond nuts or almond oil. However, labelling and individual sensitivities vary, so always check the specific product label and consult a medical professional if serving to anyone with a known nut allergy.

How does this compare to regular almond extract?
LorAnn candy oil is 3-4 times more concentrated than standard almond extract, so you use significantly less per batch. It is also water-free, making it the preferred choice for chocolate work and hard candy where water content would cause issues.

Browse the full range of cake decorating supplies at Baking Pleasures, including LorAnn candy oils, macaron supplies and baking flavourings. Check our how much buttercream guide to plan almond-flavoured buttercream quantities for your cakes.