LorAnn Oils Cinnamon Flavouring 1 Dram

LorAnn Cinnamon flavouring is a bold, warming oil-soluble candy oil that brings an authentic cinnamon spice character to hard candy, chocolates, and baked goods. Each 1 dram (3.7ml) bottle is super-strength. A small amount delivers significant flavour, making it ideal for festive confectionery, spiced chocolates, and cinnamon-flavoured sweets.

This oil-based formula is heat-stable and will not cause chocolate or candy melts to seize, unlike water-based cinnamon extracts.

Key Details

• Size: 1 dram (3.7ml)
• Concentration: Highly concentrated super-strength
• Type: Oil-soluble. Suitable for chocolate, ganache, candy melts, and hard candy
• Brand: LorAnn Oils, USA
• Base: Oil-soluble candy oil. Will not seize chocolate
• Qty: 1 x 3.7ml bottle

Best For

• Cinnamon hard candy, red hots sweets, and spiced lollipops
• Cinnamon chocolate bark, truffles, and spiced hot chocolate bombs
• Adding warm spice to buttercream, frosting, and cream cheese icing
• Festive Christmas treats, spiced fudge, and cinnamon marshmallows

Frequently Asked Questions

How much LorAnn Cinnamon dram do I use per batch?

Use approximately 1/8 teaspoon (1 dram) per kilogram of hard candy mixture, or 2 to 3 drops per 250g of chocolate or buttercream. Cinnamon is an intense flavour. Start conservatively and add more to reach your preferred heat level. The LorAnn cinnamon dram produces a strong, spicy character rather than a mild sweet cinnamon taste.

What is the difference between a LorAnn oil flavouring and a baking emulsion?

LorAnn oil-soluble drams are highly concentrated candy oils designed for high-heat applications like hard candy, chocolate, and ganache. Emulsions are water-based and better suited for cake batters, cookies, and moist bakes where a lighter flavour intensity is preferred. For chocolate and candy work, always use the oil-soluble dram.

Shop the full LorAnn range, browse all baking essences, or explore our flavourings and essences collection.