Loyal Stainless Steel Angled Pointed Palette Knife/Spatula 15cm/6inch

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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

LOYAL spatulas arerenowned for their exceptional quality — and for good reason. Designed for both professional decorators and passionate bakers, these tools deliver precision, comfort, and flawless results.

Featuring a cranked handle and a flexible stainless steel blade, our angled spatulas make it effortless to spread icing, ganache, and smooth the tops and sides of your cakes. Achieve a clean, even finish every time with a tool built for performance.

Food-safe, hard-wearing, and dishwasher-proof

Key Details

  • Blade length: Approximately 15cm
  • Blade type: Angled, pointed stainless steel
  • Material: Stainless steel blade with shaped handle
  • Brand: Loyal
  • Use: Spreading icing, cream and buttercream on cakes and cupcakes
  • Feature: Pointed tip for reaching corners and detailed areas
  • Size: Hand-held, compact and easy to control

Best For

  • Spreading buttercream smoothly on cupcake tops
  • Applying a crumb coat or final icing layer to small round cakes
  • Reaching corners on square or rectangular cakes
  • Beginners who want an easy-to-handle spatula for everyday baking

Frequently Asked Questions

What is the difference between an angled and a straight palette knife?

An angled palette knife has a cranked blade that keeps your hand clear of the surface as you spread, making it easier to achieve a smooth, even finish. A straight palette knife is better for tasks where you need a flat, direct pressure. For most icing and spreading tasks, the angled style is preferred by home bakers and professionals alike.

Can I use this palette knife for ganache drips?

Yes. A small angled palette knife is useful for guiding ganache drips down the side of a cake or nudging drips into an even finish. It also works well for spreading ganache panels or filling layers.

Browse our full range of cake decorating tools and explore our cake decorating supplies. For fondant coverage, see our icing and fondant coverage chart, and for buttercream planning check our how much buttercream guide.

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