Medium Rose Flower Silicone Mould

Create beautifully detailed medium-sized fondant roses with this food-grade silicone mould. Firm enough to hold intricate petal definition yet flexible for easy release, it's a versatile tool for decorators working with fondant, gum paste, or chocolate.

Key Details

• Cavity size: Approx. 3 cm diameter x 1 cm depth
• Number of cavities: 1 cavity
• Material: Food-grade silicone
• Temperature range: Safe from -40°C to approx. 60°C for sugarcraft use (not for oven baking unless stated)
• Care: Hand wash recommended; avoid dishwasher unless specified

Best For

• Fondant roses for cupcake toppers and small cakes
• Sugar flower arrangements on tiered cakes
• Chocolate rose decorations for dessert boards
• Gum paste flowers for cake display pieces

Frequently Asked Questions

Can I use this silicone mould in the oven?

This mould is designed for fondant, gum paste, chocolate, isomalt, and other no-bake mediums. It is not intended for oven baking at high temperatures. If you need a mould safe for oven use, browse our full silicone moulds range.

How do I get chocolate out of a silicone mould cleanly?

For clean chocolate release, ensure your chocolate is fully set before attempting to unmould — place it in the fridge for 10–15 minutes. Flex the mould gently from the outside, then push from behind the cavity rather than pulling the chocolate directly. Lightly tap the mould on the bench to encourage release. Avoid using metal tools inside the cavity as they can scratch the surface and affect future releases.

Explore the full silicone moulds range at Baking Pleasures, or browse our complete cake decorating supplies for everything you need.