Milk Compound Chocolate Buttons 500g

Milk Compound Chocolate Buttons 500g

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$13.95
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Tweed Heads NSW
Pickup available at our store
27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Cake Craft milk compound chocolate buttons (500 g) melt and set easily without tempering. Ideal for ganache-style finishes, cake pops, handmade chocolates and stress-free cake decorating for home bakers and professionals.

Key Details

  • Brand: Cake Craft
  • Type: Milk compound chocolate buttons / melts
  • Size: 500 g bag
  • Tempering: Not required
  • Use: Ganache, cake pops, moulded chocolates, cake finishes
  • Melt method: Microwave at ≤50% power in 30-second bursts, or over simmering water
  • Max heat: Do not exceed 48°C; keep water and steam away
  • Format: Convenient button shape for even melting

Best For

  • Cake pops and chocolate shells
  • Drip cakes and simple ganache finishes
  • Moulded party chocolates
  • Beginner-friendly chocolate work

Frequently Asked Questions

Do I need to temper compound chocolate?

No. Compound chocolate is designed to melt and set without traditional tempering.

How should I melt milk compound buttons?

Heat gently in short bursts, stirring between intervals, and keep the mixture free from water or steam.

Browse chocolate and melts, shop cake decorating supplies, use the fondant coverage chart, and estimate frosting with how much buttercream.

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