Mondo Cream Horn Moulds 4pcs

Mondo Cream Horn Moulds are stainless steel cone-shaped moulds used to bake crispy pastry horns for filling with cream, custard, or savoury dips. The set of four allows you to bake multiple horns in one batch, making them ideal for parties, afternoon teas, and special occasions.

Key Details

• Material: food-grade stainless steel
• Quantity: 4 moulds per pack
• Shape: tapered cone, approx. 12cm length
• Care: hand wash recommended; dry thoroughly before storing
• Oven-safe: yes — suitable for conventional and fan-forced ovens

Best For

• Baking classic puff or shortcrust pastry cream horns
• Filling with whipped cream, custard, or mousse for dessert platters
• Savoury cones filled with cream cheese, salmon, or dip for party canapés
• School fetes, birthday parties, and high tea spreads

Frequently Asked Questions

How do you stop pastry sticking to cream horn moulds?

Lightly spray or grease the outside of each mould with cooking spray or butter before wrapping with pastry. Once baked, allow the horns to cool for a few minutes — they will firm up and contract slightly, making it easy to slide the mould out without tearing the pastry.

Can cream horn moulds be used in the oven?

Yes. These moulds are made from oven-safe stainless steel and can go directly into a conventional or fan-forced oven. When wrapping pastry, leave approximately one centimetre of the narrow end uncovered so heat can circulate and the pastry bakes evenly all the way through.

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