Mondo Fondtastic Premium Rolled Fondant Black/Vanilla 908g

Mondo Fondtastic Premium Rolled Fondant in Black with vanilla flavour is a high-quality, non-stick, pliable fondant icing for covering cakes and creating bold black decorations. Made in Canada with a luxury formula, it offers excellent elasticity, a smooth finish, and a mild vanilla flavour. Gluten, nut, and palm oil free — and Kosher approved — it's a reliable choice for dark-themed cakes and striking monochromatic designs. The 908g (2lb) tub gives a generous working quantity.

Key Details

• Weight: 908g (2lb)
• Ready-to-use: Yes — knead and roll straight from the tub
• Colour: Black
• Flavour: Vanilla
• Certifications: Gluten free, Nut free, Palm Oil free, Kosher approved

Best For

• Gothic, Halloween, and dark-themed birthday and celebration cakes
• Monochromatic black-and-white tiered cake designs
• Tuxedo-effect wedding cake tiers
• Bold fondant panels, ribbons, and accent decorations

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.

How do I stop fondant from cracking when I apply it?

Cracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full fondant and icing range or browse cake decorating supplies for tools and accessories.