Mondo Fondtastic Premium Rolled Fondant Chocolate Brown/Chocolate 908g

Mondo Fondtastic Premium Rolled Fondant in Chocolate Brown has both a rich cocoa brown colour and genuine chocolate flavour — making it a natural partner for chocolate cakes and indulgent dessert designs. Made in Canada with a luxury formula, it's non-stick and pliable with excellent elasticity. Gluten, nut, and palm oil free — and Kosher approved. The 908g (2lb) tub gives plenty of fondant for covering a standard tier and making fondant accents.

Key Details

• Weight: 908g (2lb)
• Ready-to-use: Yes — knead and roll straight from the tub
• Colour: Chocolate brown
• Flavour: Chocolate
• Certifications: Gluten free, Nut free, Palm Oil free, Kosher approved

Best For

• Covering chocolate mud cakes and dark sponge tiers
• Rustic farmhouse, woodland, and earthy-themed cake designs
• Tree stump, log, and textured nature cakes
• Chocolate fondant accents, ribbons, and bark effects

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.

How do I stop fondant from cracking when I apply it?

Cracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full fondant and icing range or browse cake decorating supplies for tools and accessories.