Mondo Fondtastic Premium Rolled Fondant Ivory/Vanilla 908g

Mondo Fondtastic Premium Rolled Fondant in Ivory with vanilla flavour is an elegant choice for wedding cakes, christening cakes, and formal celebration cakes where a warm off-white finish is preferred over bright white. Made in Canada to a luxury formula, it's non-stick and highly pliable with excellent elasticity — draping smoothly over any shaped cake. Gluten, nut, and palm oil free — and Kosher approved. Available in a 908g (2lb) tub.

Key Details

• Weight: 908g (2lb)
• Ready-to-use: Yes — knead and roll straight from the tub
• Colour: Ivory (warm off-white)
• Flavour: Vanilla
• Certifications: Gluten free, Nut free, Palm Oil free, Kosher approved

Best For

• Wedding cakes with a soft, traditional ivory finish
• Christening and communion cakes in classic style
• A base for gold or antique lustre dust finishing
• Vintage and classic tiered cake designs

Frequently Asked Questions

What is the difference between fondant and modelling paste?

Fondant (like Pettinice RTR) is a soft, pliable icing designed for covering cakes and creating smooth surfaces. It stays flexible and drapes easily. Modelling paste is firmer and dries much harder, making it better for sculpting figures, flowers, and decorations that need to hold their shape. Use fondant to cover your cake and modelling paste for your decorative pieces.

How do I stop fondant from cracking when I apply it?

Cracking usually happens when the fondant is too dry or too cold. Knead thoroughly until smooth and pliable — if it feels stiff, warm it briefly in your hands or microwave for 5 seconds. Dust your surface lightly with icing sugar or cornflour (too much will dry it out). Work quickly and keep unused fondant wrapped tightly in plastic wrap between uses. Explore our full fondant and icing range or browse cake decorating supplies for tools and accessories.