Nursery Border Mould

Craft beautiful nursery-themed borders for baby shower cakes and first birthday celebrations with this Nursery Border Mould from Karen Davies. Designed for use with fondant and sugar paste, this flexible sugarcraft mould creates a continuous decorative border featuring classic nursery motifs, adding a soft, charming finish to tiered cakes and cupcake platters.

Key Details

• Material: Flexible food-grade silicone
• Type: Fondant push/impression mould for sugarcraft borders
• Suitable for: Fondant, sugar paste, modelling chocolate, cold porcelain
• Brand: Karen Davies
• Best technique: Press-and-release impression moulding (not pour-and-set)

Best For

• Fondant borders on baby shower and christening cakes
• First birthday cake decorations with a soft, whimsical look
• Sugar paste borders on cupcake platters and smash cakes
• Modelling chocolate accents for tiered celebration cakes

Frequently Asked Questions

Is this mould suitable for chocolate?

Karen Davies impression moulds are primarily designed for fondant and sugar paste rather than pour-and-set chocolate. While modelling chocolate can be pressed in, the mould is not designed for liquid chocolate. For chocolate decorations, see our chocolate-compatible silicone moulds.

How do I prevent fondant from sticking in a silicone mould?

Dust the mould cavities lightly with cornflour or icing sugar before pressing in your fondant. Chill the filled mould briefly in the refrigerator for 5–10 minutes before pressing out the pieces — this firms the fondant and helps it release cleanly with sharp detail.

Browse the full silicone moulds range or explore our complete cake decorating supplies for all your sugarcraft needs.