Petit Four Silicone Baking Mould 15 Cavity

The Petit Four Silicone Baking Mould makes it easy to produce 15 individual mini petit four-shaped treats in a single batch. Made from 100% food-grade silicone, the flexible material allows for effortless unmoulding without greasing. The mould is suitable for baking, chocolate setting, and cold dessert work, operating across a wide temperature range of -40°C to 230°C. FDA and LFGB compliant.

Key Details

• Cavities: 15 per mould
• Shape: Round petit four (dome base)
• Full mould size: Approximately 29 × 17 cm
• Cavity diameter: Approximately 3.81 cm
• Cavity depth: Approximately 2 cm
• Material: 100% food-grade silicone
• Temperature range: -40°C to 230°C
• Standards: FDA and LFGB certified
• Easy release: Flexible silicone for effortless unmoulding

Best For

• Petit four cakes with fondant glazing and decorative details
• Mini chocolate desserts and ganache-filled petit fours
• Individual serve mousse and jelly desserts for events
• Mini pastries and bitesize afternoon tea bakes

Frequently Asked Questions

Do I need to grease the mould before baking?

Silicone moulds generally release well without greasing. For very delicate batters or chocolate, a light dusting of cornflour or a spray of cake release can help ensure clean unmoulding. Always allow chocolate to set fully before flexing the mould.

Can I use this mould in the freezer?

Yes. The -40°C to 230°C temperature rating means this mould is fully suitable for freezing mousse, jelly, or ice cream petit fours as well as baking.

Browse all silicone moulds at Baking Pleasures, or explore our full range of cake decorating supplies. See our icing and fondant coverage chart and how much buttercream guide.