Loyal Medium Piping Tip Petal 123

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$3.78
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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

The Loyal Medium Petal Piping Tip 123 is a stainless steel piping nozzle that produces graceful ruffles, layered petal effects and elegant flower swags in buttercream and royal icing. Whether you're creating a ruffled wedding cake, piped rose swirls or delicate petal borders, this tip delivers a consistent, wide petal shape that looks stunning at medium scale on both cakes and cupcakes.

Key Details

  • Tip number: 123
  • Size: Medium
  • Brand: Loyal
  • Material: Stainless steel. Durable and rust-resistant
  • Opening: Wide petal / ruffle profile with thin and thick edge
  • Coupler compatibility: Fits standard piping bag couplers
  • Cleaning: Dishwasher-safe or hand wash in warm soapy water
  • Price: $3.78

Best For

  • Piping ruffle tiers and cascading petal effects on wedding and celebration cakes
  • Creating buttercream roses, petal swirls and flower borders
  • Adding graceful, textured ruffle skirts to cake tiers
  • Cupcake decorators wanting a medium-sized petal swirl finish

Frequently Asked Questions

What is the difference between a petal tip 123 and the larger 125 or 127?
The number refers to the size of the tip opening. Tip 123 produces a medium-width petal, ideal for mid-scale ruffles and smaller cakes or cupcakes. Tip 125 and 127 are progressively wider and are used for larger, bolder ruffle effects on full-size cake tiers.

What icing consistency works best with a petal tip?
A medium-stiff buttercream works best for defined ruffles and petals. Too soft and the petals collapse; too stiff and they crack or won't feather properly. A ratio of roughly 4:1 icing sugar to butter at room temperature is a reliable starting point.

Shop the full cake decorating supplies range at Baking Pleasures, including the complete Loyal piping tip collection, piping bags and couplers. See our how much buttercream guide to estimate the volume you'll need for a ruffled tier cake.

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