Raspberry Natural Flavouring 50ml

Raspberry Natural Flavouring (50ml) delivers a bright, vibrant raspberry taste that transforms cakes, fillings, mousses and desserts with a true-to-fruit flavour that artificial alternatives simply can't match. Sourced from natural raspberry flavour compounds, this versatile essence blends smoothly into water-based and oil-based preparations, making it a reliable ingredient for home bakers and professional cake decorators alike.

Key Details

• Flavour: Raspberry. Bright, sweet-tart, natural fruit flavour
• Volume: 50ml
• Brand: Cakers
• Type: Natural flavouring
• Application: Add to cake batters, buttercream, ganache, mousse, jam and desserts
• Recommended usage: A few drops to 1 teaspoon per standard cake batch. Adjust to taste
• Storage: Store in a cool, dark place. Refrigerate after opening if preferred
• Shelf life: Check bottle for best-before date

Best For

• Flavouring vanilla sponge, white chocolate mudcake and cupcake batters
• Adding a fruity burst to buttercream, Swiss meringue or whipped cream fillings
• Infusing white or milk chocolate ganache with a raspberry note
• Bakers making macarons, mousse cakes, trifles and other desserts where a clear raspberry flavour is desired

Frequently Asked Questions

Is this flavouring water-based or oil-based?
This is a natural water-based flavouring, making it compatible with most baking applications including cake batters, buttercream and water-based icings. For oil-based applications such as chocolate work, a dedicated oil-based flavouring is recommended for best results.

How much should I use per batch?
Start with half a teaspoon for a standard 20cm round cake recipe and adjust upward to taste. Natural flavourings vary in intensity, so taste the batter or filling as you go and add more in small increments until you reach your preferred strength.

Browse the full range of cake decorating supplies at Baking Pleasures, including natural and oil-based flavourings for baking. See our how much buttercream guide to estimate quantities for flavoured buttercream fillings.