Roberts Butter Flavouring 30ml

Roberts Butter Flavouring adds a rich, warm buttery character to your cakes, biscuits, and cream fillings. This 30ml water-based flavouring is ideal for enhancing vanilla cakes, shortbread, and buttercream with a deeper, richer butter note. Roberts is an Australian brand with a long track record in the baking industry, and their water-based flavouring range is trusted by home bakers and professionals alike for clean, true-to-character results.

Key Details

• Volume: 30ml
• Flavour: Butter. Rich, warm, creamy
• Type: Water-based natural flavouring
• Suitable for cake batters, buttercream, shortbread, and biscuits
• Natural flavouring. Clean ingredients
• Easy to measure and blend into recipes
• Brand: Roberts
• Price: $5.95

Best For

• Vanilla and butter cakes with enhanced buttery depth
• Shortbread and butter biscuit recipes
• Buttercream and cream cheese frosting with richer flavour
• Caramel and butterscotch-inspired cake fillings

Frequently Asked Questions

How much butter flavouring should I add to a cake batter?

Start with 1/4 to 1/2 teaspoon per standard cake batch and adjust to taste. Butter flavouring is a supporting note, not a hero flavour, so use it to deepen rather than dominate the overall flavour profile.

Can butter flavouring be used in buttercream?

Yes. Adding a small amount of butter flavouring to your buttercream gives it a more authentic, richer butter taste. This is particularly useful when working with large-batch buttercream where the butter-to-sugar ratio creates a very sweet, one-dimensional flavour.

Browse more water-based flavourings or explore our full cake decorating supplies. For baking planning, see our fondant coverage chart and buttercream quantity guide.