Roberts Lavender Natural Flavouring 30ml

Bring a soft, aromatic floral note to your bakes with Roberts Lavender Natural Flavouring. This 30ml water-based flavouring captures the gentle, herbaceous character of lavender. Perfect for adding a sophisticated twist to buttercream, sponge cakes, shortbread, and macarons. Roberts is an Australian brand known for quality natural flavourings that deliver consistent, true-to-character results.

Key Details

• Volume: 30ml
• Type: Water-based natural flavouring
• Flavour: Lavender. Soft, floral, aromatic
• Suitable for cake batters, buttercream, icing, and biscuits
• Natural flavouring. No artificial additives
• Easy to measure and incorporate into recipes
• Brand: Roberts
• Price: $6.95

Best For

• Lavender buttercream for wedding and celebration cakes
• Floral-themed sponge cakes and tea cakes
• Shortbread, biscuits, and macarons with a floral character
• Spring and garden-themed baking

Frequently Asked Questions

How much lavender flavouring should I use in a cake?

Lavender flavour can be overpowering if used too generously. Start with 1/4 to 1/2 teaspoon per batch of buttercream or per standard cake sponge, then taste and adjust. It pairs particularly well with lemon, vanilla, and honey.

Can I use lavender flavouring in macarons?

Yes. Lavender flavouring works well in macaron shells and fillings. Add it to the buttercream filling or use a very small amount in the batter. Pair with lemon curd or white chocolate ganache for a classic combination.

Browse more water-based flavourings or explore our full cake decorating supplies. For baking planning, see our fondant coverage chart and buttercream quantity guide.