Rose Silicone Baking Mould 15 Cavity

The rose silicone baking mould with 15 cavities creates detailed rose-shaped treats for cakes, chocolates, mousse, jelly and baked desserts. The flexible food-grade silicone allows for easy release without cracking or breaking, and the intricate rose design produces elegant results that look professional with minimal effort. This mould is perfect for cake decorators, chocolate makers and home bakers who want to add floral elegance to their creations.

Key Details

• Cavities: 15 rose-shaped moulds
• Material: Food-grade silicone, flexible and non-stick
• Suitable for: Chocolate, mousse, jelly, fondant, baked desserts, ice
• Brand: Ultimate
• Temperature range: Oven, freezer and microwave safe
• Care: Hand wash or dishwasher safe, dry before storing

Best For

• Making detailed rose-shaped chocolates and truffles
• Creating rose mousse and jelly desserts for elegant presentations
• Baking rose-shaped mini cakes and cupcakes
• Shaping fondant decorations for floral cake designs

Frequently Asked Questions

How do I release silicone mould creations without breaking them?

Allow baked or frozen items to cool or set completely before demoulding. Gently press the back of each cavity to push the rose shape out. The flexible silicone peels away easily from set chocolate, jelly or baked goods. For delicate items, chill the mould in the refrigerator for 10 minutes before demoulding to firm up the contents.

Can I bake in a silicone rose mould?

Yes, food-grade silicone moulds are oven-safe. Place the mould on a baking tray for stability before filling and baking. The silicone ensures even heat distribution and easy release. Allow baked goods to cool in the mould for a few minutes before turning out.

Browse our full baking moulds range, or explore our cake decorating supplies. For help with icing quantities, see our icing and fondant coverage chart and how much buttercream guide.