Rose Water 250ml

Rose Water is a delicate, fragrant flavouring ingredient derived from rose petals that brings a beautiful floral note to cakes, buttercream, icing, and desserts. This 250ml bottle is ideal for Middle Eastern-inspired baking, Persian love cakes, Turkish delight, and any recipe that calls for a soft, romantic rose flavour.

Key Details

• Brand: Caroline's
• Size: 250ml
• Format: Liquid rose water flavouring
• Suitable for: Cakes, buttercream, Turkish delight, baklava, biscuits
• Flavour profile: Delicate, floral, lightly sweet
• Usage: 1. 2 teaspoons per batch. Adjust to taste

Best For

• Persian love cakes and Middle Eastern-inspired celebration bakes
• Rose-flavoured buttercream and cream cheese frosting
• Turkish delight and soft candy making
• Shortbread biscuits and macarons with a floral twist

Frequently Asked Questions

How much rose water should I add to buttercream?

Rose water has a distinct flavour that can overpower easily, so start conservatively. Add 1 teaspoon to a standard batch of buttercream, mix well, then taste and adjust. Most recipes call for between 1 and 2 teaspoons. Always taste as you go to avoid an overly perfumed result.

Can rose water be used in chocolate recipes?

Rose water is water-based and can cause chocolate or candy melts to seize if added directly. It is best suited to water-compatible applications like cake batter, buttercream, fondant, and cream-based fillings. For chocolate flavouring, choose oil-based alternatives from our flavourings range.

Explore our full flavourings collection and cake decorating supplies. For icing planning, see our fondant coverage chart and buttercream guide.