Round Cake Pop Press Mould

This Round Cake Pop Press allows you to easily mould 5 equal round size cake pops at the same time. Just fill and press and out comes 5 perfectly shaped cake pops. Chill, dip, decorate add a stick and you have a Yummylicious cake pop. Dishawasher safe. DO NOT put in oven.

Instructions

Step 1: In a large bowl finely crumble cooled cake (we recommend using a food processor) add 1/2 to 3/4 tub frosting, and mix well.

Step 2: Place in the fridge to chill for several hours. (You can speed up the process by putting it in the freezer)

Step 3: Roll mix by hand into slightly larger balls than the cavities in the press. Place balls into the “fill this side” of the mold and firmly press down.

Step 4: Open press and remove overflow. Keep press open and dip cake pop stick in melted chocolate and insert half way into cake pop. (This acts as tasty edible glue)

Step 5: Allow chocolate to cool and carefully remove cake pop from press, dip into chocolate. (Can add oil to thin chocolate)

Step 6: Tap off chocolate until you see desired detail. Decorate your heart out and enjoy!