Round Cake Pop Press Mould

The Round Cake Pop Press Mould allows you to quickly and easily shape five perfectly round cake pops at the same time. Simply fill each cavity with your prepared cake pop mixture, press, and release. The result is five evenly shaped rounds every time. Dishwasher safe and straightforward to use, it is a practical addition to any home baker's toolkit.

Key Details

• Capacity: 5 round cake pops per press
• Material: Food-safe, dishwasher safe
• Brand: CK Products
• Warning: Do not place in oven
• Use: Fill cavities, press to shape, dip stick in melted chocolate before inserting
• Suitable for: Crumbled cake mixed with frosting for classic cake pops

Best For

• Making consistent, perfectly round cake pops for parties and events
• Reducing rolling time compared to hand-rolling individual cake pop balls
• Kids and beginners making their first batch of cake pops
• Bakers who want uniform results for dipping and decorating

Frequently Asked Questions

How do I stop cake pops from falling off the stick?

Dip the tip of the lollipop stick in melted chocolate before inserting halfway into the shaped cake pop. Allow the chocolate to set before dipping the whole pop. The chocolate acts as an edible adhesive. Chill the shaped pops in the refrigerator first to firm them up before dipping.

What frosting ratio works best for the mixture?

Start with half a tub of frosting per standard cake. Mix well and refrigerate until the mixture is firm enough to hold its shape. Too much frosting makes the pops soft and prone to sliding off the stick.

Explore our full range of cake decorating supplies including chocolate melts for dipping. For fondant coverage, see our icing and fondant coverage chart, and for buttercream quantities check our how much buttercream guide.