Santa & Rudolph Mould

Bring festive cheer to your Christmas cakes and cookies with this Santa & Rudolph Mould from Karen Davies. This flexible sugarcraft mould creates detailed Santa and Rudolph figures in fondant and sugar paste, ideal for Christmas cake toppers, gingerbread decorations, and festive cupcake accents.

Key Details

• Material: Flexible food-grade silicone
• Type: Fondant push/impression mould for sugarcraft figures
• Suitable for: Fondant, sugar paste, modelling chocolate, cold porcelain
• Brand: Karen Davies
• Best technique: Press-and-release impression moulding (not pour-and-set)

Best For

• Fondant Santa and Rudolph toppers for Christmas cakes and fruit cakes
• Sugar paste decorations for Christmas cupcakes and cookies
• Modelling chocolate accents for festive celebration cakes
• Craft projects using cold porcelain for Christmas ornaments (non-food use only)

Frequently Asked Questions

Is this mould suitable for use with chocolate?

Karen Davies moulds are designed primarily for fondant and sugar paste using a press-and-release method, rather than for pouring liquid chocolate. For chocolate Christmas decorations, explore our full range of pour-and-set silicone moulds.

How do I paint fondant figures made from this mould?

Once the fondant figures have dried and firmed up (allow at least a few hours at room temperature), paint them with gel or powder food colouring diluted in a small amount of clear alcohol or water. A fine-tipped brush gives the best detail for Santa's red suit and Rudolph's brown coat.

Explore the complete silicone moulds range or browse our cake decorating supplies for all your Christmas cake needs.