Scalloped Cake Board White 10 Inch

The Papyrus White Scalloped Cake Board 10 inch is the most versatile option in the scalloped board range. The clean white base and decorative scalloped edge work with any colour scheme or theme — from minimalist white-on-white designs to bold, brightly coloured celebration cakes.

Key Details

• Diameter: 10 inch (25.4cm)
• Thickness: Approx 3mm compressed board
• Finish: White matte
• Edge: Decorative scalloped border
• Quantity: 1 board
• Brand: Papyrus

Best For

• Any celebration cake requiring a clean, neutral base
• White or pastel buttercream cakes where a coloured board would clash
• Wedding or christening cakes requiring an elegant understated board
• Pairing with any ribbon, twine, or colour-matched fondant border

Frequently Asked Questions

What size cake fits on a 10 inch scalloped board?

A cake up to 8 inches in diameter sits perfectly on a 10 inch scalloped board, leaving the decorative edge visible around the base. This follows the standard 1–2 inch overhang rule used with all cake boards.

What's the difference between a scalloped board and a standard masonite board?

A scalloped board has a decorative wavy edge that frames your cake without needing ribbon or extra trim. Standard masonite boards have a straight edge, are thicker and more rigid, and suit heavy tiered or delivery cakes. Scalloped boards are lightweight display boards ideal for single-tier cakes presented at events or in a cake box.

Shop the full range of cake boards at Baking Pleasures, including round, square, rectangle, and mirror finish options.