SPRINK'D | SANDING SUGAR | WHITE | 60G

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Tweed Heads NSW
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27 Minjungbal Drive, Shop 2, Tweed Heads South NSW · Usually ready in 4 hours

Sprink'd White Sanding Sugar 60g is a sparkling, coarse-grain decorating sugar that adds a beautiful shimmer and satisfying crunch to cookies, cakes, cupcakes and baked goods. White sanding sugar is a classic decorating staple, lending a snow-like, frosted finish to Christmas biscuits, wedding cake tiers, shortbread and iced cupcakes. It is easy to apply and catches the light beautifully, giving decorated treats a professional, eye-catching finish.

Key Details

  • Colour: White
  • Weight: 60g
  • Brand: Sprink'd (Cake Craft)
  • Type: Coarse sanding sugar / decorating sugar
  • Texture: Coarse grain, sparkly finish
  • Suitable for: Cookies, cupcakes, cakes, doughnuts, macarons and shortbread
  • Application: Sprinkle onto fresh icing or lightly dampened surfaces before icing sets

Best For

  • Decorating Christmas cookies and shortbread with a frosted snow effect
  • Adding sparkle and texture to iced cupcakes and birthday cakes
  • Wedding cake finishing with a clean, white, sugar-sparkle border
  • Cookie decorating where a subtle shimmer and crunch are desired

Frequently Asked Questions

What is sanding sugar and how is it different from regular sugar?

Sanding sugar is a coarse-grain decorating sugar with larger, more visible crystals than regular caster sugar. Its larger grain size gives it a sparkling, jewel-like appearance when it catches the light, making it ideal for decorating baked goods. Unlike regular sugar, sanding sugar does not dissolve easily when pressed onto icing or fondant, so the sparkle stays visible after application.

When should I apply sanding sugar to my baked goods?

Sanding sugar should be applied to baked goods while the icing, glaze or surface is still wet or slightly tacky so it adheres. For royal icing cookies, sprinkle the sugar immediately after flooding while the icing is still wet. For buttercream cakes, press the sugar gently onto the freshly spread icing before it crusts. Applying sanding sugar to a set surface will cause it to fall off.

Browse our full range of sprinkles and decorating sugars and edible toppers, or explore our complete cake decorating supplies. See our buttercream guide for icing and decorating quantity tips.

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